Late to the World x Elsewhere Coffee Beans

From the Mió farm in Monte Santo De Minas, Brazil. These forward-thinking producers harness field data captured onsite to track and optimise their farming practices, keeping efficiency and sustainability at the forefront of their operation. This method of precision agriculture also helps to foster social and economic sustainability within the local community.

Origin: Fazenda Mió, Minas Gerais, Brazil

Process: Honey

Altitude: 900m - 1000m

Varietal: Catucaí, Bourbon + Mundo Novo

Tasting Notes: Caramel | Red Berries | Hazelnuts | Round